So I learned of this recipe from here and posted about the process on my IG Stories. I grated the dried yolks over oil tossed pasta with shrimp and it was the. best. thing. I. ever. made. Then, like the masochist that I am, I made a batch of a dozen and gifted them in cute little jars to some friends. Add a cute little star tag and they're perfect for any millennial.
A few things to note...
- Be super careful not to break the yolk when you are separating it from the whites, if it breaks, you can't use it. Save it for an omelette.
- Try to remove as much of the whites as you can, don't half ass it, you'll thank me later.
- Use half of your mix to make a nice bed for the yolks, use the other half to cover. The first time I made it, I did not cover my yolks sufficiently and found that they weren't as cured as when I did.
More ideas of what do with your cured egg yolks here.
Happy curing!
xx
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